A barrel-aged expression of St. George Dry Rye Gin. Rested in French and American oak wine casks, it has a lovely copper-pink hue and a deep, rich flavor.
It has a robust malt character, with piquant spice and the suggestion of stone fruit. It’s a natural in an Old Fashioned, Manhattan, or any other classic rye cocktail and is also a beautiful complement to sherry, ume shu, and ginger.
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