The Triple Juniper is Never Never’s signature, it combines three distinct distillation processes, each step uncovers the bright and earthy qualities of juniper. First, juniper is steeped for approx. 24 hours. This steep along with fresh juniper is then added to the still. Finally, more juniper is added to the vapour basket to capture the produce's fresh and floral essence. This is know as the Triple Juniper Process.
Crisp and aromatic on the nose, it is velvety and citrusy with piney juniper notes on the palate. It mixes beautifully in classic cocktails including a Negroni and Martini.
Nose: Pine needle, brushed rosemary, lemon oil, earthy root vegetable extending into fragrant pepper
Palate: Bright citrus character up front. Oily and intense, prominent juniper, supported by earthy undertones and wooded spice.
Finish: Luxurious and long with a rich creaminess which dries out quickly
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