Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his Tequileña distillery in the town of Tequila. No immature aga-ve, no non-agave fermenta-tion sugars, no diffuser, and no additives were used in the production of this tequila.
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